They keep seafood cold, they keep flowers cold, they keep produce cold. The warehouse is comprised of 189,000 square feet of space, most of it cooled. Watch video
It was hot this summer. Heatwaves in July and August made air conditioned offices invaluable. Perhaps the best job in the area belonged to workers at the Big Y Cottage Street Perishable Distribution Center in Springfield.
With inside temperatures ranging from 33 to 55 degrees, many employees wear jackets all day.
They keep seafood, flowers and produce cold.
The warehouse is comprised of 189,000 square feet of space, most of it cooled. Refrigerated storage for Big Y is a complicated thing.
It needs a 33 degree cooler for fresh seafood from Boston piers, deli meats, salads, olives and cheeses; a 35 degree dry cold storage for fresh berries, apples, oranges and other fruit; wet humid storage for broccoli, kale and other leafy greens; 45 degrees for fresh flowers and 55 degrees for tomatoes.
There are six rooms just for bananas, the most popular produce item in the 71 Big Y stores. But bananas are also the most difficult product that George Newman, director of distribution & support services, has to handle.
"It's the item we need to handle with the most care,"says Newman. "You have to have them at the right temperature, you can't drop them, you can't bang them because they bruise."
Fresh flowers fill shelves but are only in the warehouse for hours before heading out to the stores.
Workers (called selectors) zip around the warehouse on forklifts unloading trucks from local farms and suppliers and then loading trucks headed to the stores.
Deliveries start coming in to the warehouse at 4:30 a.m. and head out to the stores starting at 4 p.m. If everything goes according to schedule, stores should have all their product by 4 or 5 a.m.
Over the next year, the family owned Big Y Foods Inc. will expand the distribution center with 234,000 square feet of additional space in order to provide capacity for the next 20 years including 20 new supermarkets.
There are currently 92 employees working at the distribution center now and collectively they move 20 million cases of food a year. The new center will result in 32 new jobs, according to the company.
The next time you are wandering the aisles of your local Big Y supermarket, think of all those selectors scurrying around the Big Y warehouse moving your fresh bananas, each one driving with care, doing the coolest job in town.