The chairlifts and snowmaking have been repaired and upgraded and a new groomer will improve the condition of the slopes.
BLANDFORD - State Rep. William Pignatelli has learned something about this small town from his daily drives to Boston that could help business.
"Blandford is a snow globe," said Pignatelli, who is better known as Smitty. "It always snows in Blandford,"
The new owners of the town's namesake ski area are hoping Pignatelli is right as they prepare to open after a one-year hiatus that was needed mainly to make repairs and improvements.
Recently officials celebrated the re-opening of Ski Blandford with a ceremonial ribbon cutting. Although it was pouring rain during the event, at least 100 people attended to celebrate the local favorite would be operation again rather than joining the list of more than 170 list of now closed small ski hills in Massachusetts known as the lost ski area.
"I'm glad it is still open. It wouldn't be the same if it wasn't," said Ryan Sweeney. "I like that it is small and everyone knows you."
Sweeney has been skiing at Blandford since he was a fourth-grader. Now a sophomore at St. Mary's High School, he is on the ski team and hopes to train at the reopened area. Last year the school had to travel to Great Barrington to Ski Butternut.
"It's great. We have two young kids who are learning to ski and snowboard," Greg Condon, of Westfield, said of the re-opening.
He and his wife Pam were passholders in the past and they are looking forward to seeing the upgrades the new owners are planning. They said the biggest benefit is the area is a quick drive from Westfield.
Blandford was the oldest club-own ski area in the country but had been struggling financially for years when members made the hard decision to sell the area. Ski Butternut owner Jeffrey Murdock formed Blandford Properties LLC and purchased the area in September 2017 with plans to open it for the season.
But the financial problems led to deferred maintenance and new owners quickly learned the equipment needed more attention than realized. At first the opening was delayed until January then owners announced in February the ski area would remain closed for the rest of the year. Those who purchased seasons passes before the sale were given the OK to spend their winter at Ski Butternut or Otis Ridge, which are also owned by Murdock.
The problem was the chairlifts were in poor condition and could not be opened safely until improvements were made, said Ron Crozier, who was hired as the new Blandford general manager.
Crozier, who most recently ran Liberty Mountain in Pennsylvania, had worked at Ski Butternut from 1999 to 2004 and his family remained at their home in Otis so the job offer was a good fit.
"It was a very difficult decision not to open but there are a lot of children who come here," Crozier said. "I'm not going to put my kids on the lift and I wouldn't put the public on it."
The two main chairs and the beginner lifts are ready for the start of the season. It will take longer to open the North Chair but all trails lead to the two other chairs, he said.
Maintenance crews have also been working on the snowmaking system, replacing some older pipes and cleaning and testing the heads of snowmaking guns to ensure they are working properly. Clogs and other problems can mean snow is not pumped out efficiently or has the ideal mix of water and air, he said.
Between 50 and 60 percent of the area has snowmaking. While officials are concentrating first on upgrading and maintaining the existing system, they did add snowmaking to the green circle trail Boulevard for the first time.
"We hope we can provide a better product with new grooming equipment and snowmaking," he said.
"We won't go automatic, but we will go energy efficient," he said of the snowmaking upgrades.
Over the summer the lodges were also painted and other improvements were made including improving the outside deck. The food service will continue to be run by the owners of Moolicous farm but there will be one sizable change in the beverage service.
"We did go after our liquor license," he said. "The town was really supportive and we just got approval from the ABCC (state Alcoholic Beverage Control Commission)," he said.
As a club-owned ski area people frequently brought their own alcohol to the lodge for apres ski and on nights when live bands played. One of the reasons new owners wanted a liquor license was to be able to control how it is served, he said.
Blandford is ready and should be open my mid-December as long as the weather continues to stay cold, Crozier said.
"We need to get open and show people we are serious about what we are doing," he said.
One of the biggest concerns was loyal Blandford skiers and riders would not return, especially because they had to find new places to ski and ride last year, but so far that is proving wrong. Sales of season passes, which are $199 for people aged 14 and older and $169 for those who are 7 and above and for college students, are consistent with previous years, Crozier said.
When the area opens, employees plan to offer all the things skiers and riders like about Blandford including its corporate ski racing night, night skiing, its racing program, school programs and a full complement of lessons for skiers and snowboarders of all ages and school programs.
They will offer a new Christmas camp for those interested in learning about racing, try to expand local school programs and may add a homeschooling program that has been successful at its sister mountain Otis Ridge, said Dillon Mahon, marketing manager for the three areas.
Blandford will also unveil a new Terrain-Based learning program will help people learn how to ski or snowboard by controlling their speed with terrain features, such as small hills that allow skiers and riders to go up hill when they feel they are going too fast, he said.
Blandford's hours of operation are expected to remain similar to those in the past. It will be open from 9 a.m. to 9 p.m. Monday, Wednesday, Friday and Saturday and 8:30 a.m. to 4 p.m. on Sunday.
"This mountain has great potential. Its proximity to larger population areas is something we don't have at Butternut," said Dick McCann, the general manager at Butternut.
Blandford opened in 1936 with a single rope tow, making it one of the oldest ski areas in the country. McCann said no one wanted to see that long history end.
While the area, which has about a 400-foot vertical drop, is small it also has some steeper trails, which people appreciate, he said.
They also appreciate the close proximity of the area, which is about a half-hour from Springfield and 20 minutes from downtown Westfield, McCann said.
When the Springfield Ski Club put out the news their area was for sale, Blandford Board of Selectmen Chairwoman Cara Letendre said she was concerned it would close. But after Murdock purchased it, she was less concerned even when Blandford stayed closed last season.
"I think it is in good hands and people are really happy it is re-opening," she said.
The area is important to the town of about 1,200 people. There is little industry so the town relies on people to visit for the outdoor recreation Blandford provides. Those tourists then spend money at the gas stations and small stores in the town, Selectman Eric McVey said.
But Pignatelli said the ski area is not just important to Blandford and added he hoped people who come to Springfield to visit the MGM Casino may travel a little west to ski or snowboard.
"It is definitely a regional asset. It adds to the economy of the region as a whole," he said.