The restaurant's dining room is spacious, with suggestions of brashness in the decor.
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In today's business environment an independent restaurant that makes it to the 10-year mark has demonstrated real staying power.
Consider then the pride that the Caputo family, which owns and operates Red Rose Pizzeria and Restaurant in Springfield's South End, must feel – this year Red Rose is celebrating its 50th anniversary.
Such longevity isn't just about Italian food's enduring popularity. We suspect, rather, that it reflects Red Rose's dedication to a simple business strategy – good food, good service.
Neither the menu nor the surroundings have changed much since we last visited Red Rose a number of years back. The restaurant's dining room is spacious, with suggestions of brashness in the decor #8211; big chandeliers, oversized mirrors, and colorful murals. Tables and chairs are the dominant form of seating; a convivial little lounge occupies a space set apart from the rest of the action.
Red sauce Italian is the menu's dominant theme, which is expressed through the likes of Ziti with Marinara Sauce ($11.50) and Spaghetti with Meatballs ($11.99). Other pasta choices range from Fettuccine with Pesto ($12.99) to Chicken, Peas & Ham Alfredo ($14.99).
A selection of house specialties describes Baked Manicotti ($14.99) filled with meat and cheese, Eggplant Parmigiana ($14.99), and Sausage Cacciatore ($15.99) made with peppers, onions, and fresh mushrooms.
The roster of chicken and veal entrees includes Veal Parmigiana ($17.99), Chicken Francais ($16.99) and even Fried Chicken ($14.99), while the menu's seafood department describes Shrimp Scampi ($17.99) and Spaghetti with Clam Sauce ($17.99) among the options it enumerates.
Appetizer choices at Red Rose might not be all that inventive, but they definitely qualify as hearty. Fried Calamari ($12.95), Zuppa di Clams ($12.95), Chicken Tenders ($7.95), and Fried Mozzarella ($7.95) are typical of what's available. A classic Antipasto can also be ordered in two different-sized versions ($12.99 and $16.99).
We passed on the starter choices, instead deciding to begin our dinner with a shared Pizza topped with Sausage, Pepperoni, and Mushrooms ($12.95).
Pies come in four sizes at Red Rose and, after checking out the examples being enjoyed at several tables around us, we decided a "small" would fill our needs. It did so and more; the pie, which was probably fourteen inches in diameter, would have satisfied a small family.
After a few bites we were reminded of why Red Rose is a "go-to" place hereabouts when it comes to pizza. The crust, which is hand-stretched and hearth baked, has an appealing, yeasty flavor. Its texture is neither excessively chewy nor cotton-y soft.
A painting of tomato sauce adds flavor, while toppings of mozzarella, thin-sliced Italian sausage, pepperoni, and fresh mushrooms made for a first rate pizza experience.
Our entrees were equally praiseworthy.
Veal Piccata ($17.99) featured two egg-battered cutlets of good quality veal. Sauteed with butter, wine, and capers, the veal picked up interesting tart and fruity nuances, while the addition of artichoke hearts layered on another flavor motif.
Served with pasta (French fries are an alternative), the veal was a satisfying experience.
So was, for that matter, the slab of Baked Lasagna ($15.99) we tried (and failed) to make a serious dent in. Layered generously with sauce, ground sausage, and a combination of cheeses, it was satisfying, hearty stuff.
Entrees at Red Rose come with tossed salad, a simply garnished affair dressed with a tangy house vinaigrette.
Red Rose is fully licensed, offering a basic assortment of wines as well as beer and cocktails.
Dessert possibilities, some of which come from a nearby pastry shop, include classics such as Cheesecake ($4.99), Tiramisu ($4.99) and Spumoni ($3.75).
The Cannoli ($3.75) we sampled met our expectations – crisp shell; rich, creamy filling – and a wedge of Red Velvet Cake ($5.50) paired tender layers with a satisfying cream cheese icing.
At lunch Red Rose offers items from its dinner menu portioned and priced for midday enjoyment.
Name: Red Rose Restaurant and Pizzeria
Address: 1074 Main Street, Springfield
Telephone: (413) 739-8510
Hours: Tuesday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m., and Sunday, noon to 10 p.m.
Entree prices: $11.50 - $18.99
Credit cards: American Express, MasterCard, Visa
Handicapped access: Accessible, with rest rooms equipped for wheelchairs
Reservations: Accepted for large groups