Italian is the house style at Emma's; the menu features pasta variations sauced with favorites such as Pomodoro, Puttanesca, and Matriciana.
Emma's Everyday Gourmet is one of the Westfield area's newest and most appealing eateries.
Located on Washington Street at the corner of Arnold, the restaurant's "from-the-road" presence is decidedly utilitarian. Inside, however, is a different story, with adjectives like "stylish" and "upscale" appropriate choices to describe the layout.
Natural earth colors and deep blues define the decorative palette, while large posters add visual interest. A map of Italy cleverly assembled from wine corks serves as a focal point of the dining room, while a handsomely appointed little bar offers a spot for patrons to socialize a bit before dinner.
Italian is the house style at Emma's; the menu features pasta variations sauced with favorites such as Pomodoro, Puttanesca, and Matriciana (all $14).
Specialty pasta creations include a house variation on "Crazy Alfredo" ($15), a dish that brings together chicken, sausage, and spicy Alfredo cream.
Entree choices range from Eggplant Parmigiana ($16) and Chicken Gorgonzola ($16) to Veal Francese ($19), Grilled Rib Eye Steak ($19) and Scallops Piccata ($19).
As is the case with any self-respecting trattoria, Emma's offers seafood options -- Grilled Salmon ($18), Clams in White Wine-Garlic Sauce ($18), and Shrimp Scampi ($19).
Relatively few in number, appetizer selections are limited to the likes of Bruschetta Al Pomodoro ($5), Eggplant Rollatini ($6), and Fried Mozzarella "Blocko" ($6).
Wings, that most ubiquitous of restaurant finger-food offerings, are available sauced four different ways.
Since entrees at Emma's come with a salad or soup, we passed on ordering appetizers and got right down to business.
A cup of the restaurant's Pasta Fagioli was the hearty sort of tummy-warmer that's ideal for banishing a January chill. Thick with white beans, chickpeas, and pasta, the soup featured a tomato broth subtly infused with smoky ham and herb flavors.
Salads, the other with-entrees option, are generously garnished compositions based on iceberg lettuce.
Bread and butter are also included with most meals.
Emma's Chicken Marsala ($16) isn't the most tricked out version of this dish we've ever encountered. Sliced button mushrooms, minced parsley, and a few grinds of black pepper are all that enhance a sauce compounded from broth, butter, and Marsala wine, but we enjoyed it nonetheless.
Pounded-thin chicken cutlets were more than adequate in their role as the composition's marquee ingredient.
Potato and vegetable accompany all non-pasta entrees. We enjoyed the restaurant's crispy fried potatoes with our dinner; an order of fresh asparagus also hit the spot.
Emma's Homemade Manicotti ($15), generously topped with mozzarella and parmesan, featured a mild, ketchup-red marinara. The two pasta tubes had been stuffed with plenty of creamy ricotta, making for a dish that was a classic rendition of the genre.
Emma's Everyday Gourmet is fully licensed, offering a serviceable selection of wines, beer, and mixed drinks.
The dessert selection at the restaurant, which combines "made there" with "brought in," includes a luscious-sounding Triple Chocolate Fudge Cake ($6.50) as well as several other possibilities.
Tiramisu ($6), which the menu proclaims to be a house specialty, is put together in authentic fashion, with espresso-dipped ladyfingers enveloped in sweetened, Marsala-flavored mascarpone. At Emma's Everyday creaminess dominates the tiramisu, resulting in a light yet decadently rich dessert experience.
A simple filling of sweetened ricotta and chocolate morsels filled the crisp-shelled Cannoli ($3.50) we enjoyed.
Emma's Everyday Gourmet supplements its dinner-style presentations with pizza, grinders, and burgers.
Twelve-inch pies are all priced at $13, with a variety of topping combinations suggested. Sub sandwiches, which come with crispy fried potatoes, range in filling selections from ham and cheese to a "mezzaluna" that features eggplant, tomato sauce, and mozzarella.
Luncheon portions of most menu items are also available.
The restaurant's menu emphasizes the operation's commitment to take-out, listing "tray" prices for most every item on the bill of fare. These feed-a-family options come in two sizes, with a small that serves ten diners and a large designed to satisfy 15.
Name: Emma's Everyday Gourmet
Address: 45 Washington Street, Westfield
Phone (413) 642-3221
Hours: Dinner served Monday through Thursday 4 p.m. to 9 p.m.; Friday and Saturday 4 p.m. to 10 p.m. Lunch served Monday through Friday 11 a.m. to 4 p.m.
Entree Prices: $14-$19
Credit Cards: Discover, MasterCard, Visa
Handicapped Access: Accessible, with rest rooms equipped for wheelchairs
Reservations: Not normally taken